Skip to main content

School Subject: Hospitality Studies

Hospitality Studies (FET, grades 10-12) is the study of various interrelated themes in the hospitality industry such as hygiene, food production, food and beverage service and client service. Learners will study how to produce and present a range of different meals, prepare venues and set tables for different types of functions, and perform the correct service and clearing techniques in respect of food and beverages.

Schools wanting Hospitality Studies productions

Productions covering Hospitality Studies

Do NOT follow this link or you will be banned from the site!