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School Subject: Agricultural Sciences

Agricultural Sciences (FET, grades 10-12) is the study of the relationship between soils, plants and animals in the production and processing of food, fibre, fuel and other agricultural commodities that have an economic, aesthetic and cultural value. Topics include Soil Science, Plant Studies, Animal Studies, Agricultural Economics, Basic Agricultural Chemistry, Basic Genetics and Biological Concepts, Sustainable Natural Resource Utilization, Agro-ecology

Schools wanting Agricultural Sciences productions

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